Take a food that is known to have a bland or consistent taste and add different things to it to “color” it with flavor, texture, etc.
Foods I could use: Bread, peanut butter, brownies, vanilla ice cream, angel food cake, cornflakes, ramen, pudding, macaroni & cheese, pumpkin pie, pumpkin bread, plain mashed potatoes, oat meal, spinach, grits, porridge, scrambled eggs, rice, beans, apple sauce, toast, corn bread, banana bread, ice cream cone, corn, chicken
This could work, but you might want to watch out for foods that will go bad before you can present them.
ReplyDeleteI agree with Martin. I think this may be your strongest one.
ReplyDelete